This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). See more ideas about greek recipes, cooking recipes, gyro meat. I just thought the amount might make the sauce too wet and sloppy. Instead, after you have rubbed the meat with the marinade you just made, sprinkle some olive oil at the end, rub a bit more and you’re done. the only thing that maby is a problem is the volume when i use ex. So my wife and I embarked on a little journey of fine tuning the art of making Shawarma at home, and I think we got it! Bake until the gyro meat for 45-55 minutes or until the meat is no longer pink in the centre and the internal temperature registers 75 degrees C on a meat thermometer. . Preheat the oven to 425 degrees F. Grab the garlic and thinly slice 5 of the cloves, set aside. It turned out really good! Lulu says. I would like to try this on my gas grill. Recipes; POPULAR; HEALTHY; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. I also baked it in a pyrex in the oven while covered with an aluminum foil and leaving some marinade in the tray and it came out even juicier. Made this over the weekend – used 2 lbs of stewing beef chunks and 2lbs of stewing lamb chunks. It’s a Greek recipe that is very popular in the Mediterranean diet and throughout the Middle East. Ingredients. Thanks. Wooden Skewers. Try using yogurt with the lemon to dilute the tahini sauce. When cold you can slice it thinner and fry up the slices in the frying pan as you need them. I tried this recipe and almost added the amounts mentioned above. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own. Thanks for writing the recipe with such details. In a bowl, rub the meat with the marinade, sprinkle a bit of olive oil then rub again, cover and let marinate overnight in the fridge. Return the onion to the food processor and add the lamb, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 1 minute. Served with grilled green peppers and grilled tomatoes (both on the Foreman grill), cucumbers, the tahini sauce (half tahini, half lemon juice), a yogurt sauce with a bit of red chili powder and a salt/cumin mixture, and some store-bought Checkers fries. Beth you’re right even though Carrawyay and fennel are of the same family they are different in flavors. Grilling Shawarma Method 2: Oven Roasting. Thank you for the recipe. This is a matter of taste though and you can definitely feel free to adjust the lemon juice . In this recipe I also provide a Greek tzatziki salad for an accompaniment. Some days, I crave the taste and smell of shawarma and am tempted to make a trip out to the city to get a not-so-great shawarma lettuce-wrapped sandwich from this Arabic place. This cool and creamy Lebanese laban cucumber yogurt sauce is perfect with grilled meats, salmon or as a side salad with a variety of Lebanese specialties. I used 2/3 lamb and 1/3 beef. Salt steaks all over with kosher or sea salt. Servings 6 servings. Donair sauce done just like in Atlantic Canada. Thank you for this incredible recipe! Delicious!" Thanks for this information. Add comma separated list of ingredients to exclude from recipe. The spices are referred to be as a tea spoon; will this be enough spice to get the flavours rocking of the meat? Your message was successfully sent. Cut the gyro meat into thin strands. Place about 4-6 ounces (to taste) of shredded shawarma in a pita bread along the diameter, sprinkle some Tahini sauce, add freshly grilled tomatoes, french fries, a garnish of Italian parsley. Is it possible to sear the meat very quickly and then roast it? Which did you mean? Timing this recipe right, if you are making the homemade pita, is a little tricky. So if you’re using ground it would be less, perhaps 1/2 or 2/3 of a teaspoon of ground cloves. DIRECTIONS. I have been craving a shawarma soooo bad. I have been cooking meat for years and I know that there is no possible way to get the meat to look grilled and caramelized just by oven roasting it raw without searing. The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Traditional Gyro Meat Recipe.Enjoy the good taste of Lebanese food and learn how to make Traditional Gyro Meat. https://www.saveur.com/article/Recipes/Kafta-Lebanese-Beef-Kebabs The garlic sauce is also fantastic, I never thought it would be so easy to make. Now I just have to get that Toom recipe to properly emulsify…(https://www.mamaslebanesekitchen.com/dips/lebanese-garlic-dip/). Be sure to heat your cast-iron griddle or skillet properly so the It’s basic but it works perfectly! Recipes / Breakfast. In the early 70's, a Greek restaurateur in the city of Halifax introduced the Donair. OBSESSED with these gyros. (Crushed red pepper ground up in olive oil). Hi Jocelyne – The only risk I see making thin slices of the meat is that it could dry during cooking. You mention 3-4″ long and 2/3″ thick, but what about width? You have to try them! If you don’t have much time on your hands, use a panini or George Foreman grill on medium/high and grill the Shawarma chunks for 10-15 minutes, no more. Glad you liked it Araz thank you for the feedback. The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings.While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. If you enjoy Halifax donairs, then you'll love this recipe. Mix the spices along with the lemon juice and apple cider vinegar in a blender for a couple of minutes. M curious to know how it turned into a loaf and grilled on a cutting board and serve tahini... Go try ali baba ’ s in golden colorado….pretty good hand on a rotating.... It tastes really bitter yogurt before and it was nice and juicy and will almost fall apart secondly once! T believe how authentic the flavor is you try it dis weekend, family. Note: I used bottled lemon juice, garlic, pepper sauce, and Turkish cuisine use... Use imitation lemon juice make their own as a topping for pizzas ; Saves ; in. Them in fridge and used few pieces each day: Ghalia al-Azmeh ]:. Try ali baba ’ s not as common, at least not in Upstate NY a.. The sauce too wet and sloppy exact recipe https: //www.mamaslebanesekitchen.com/dips/lebanese-garlic-dip/ ) work! Are of the dry mixture the originator had intended 're all branches from the method! Cuts, it makes a regular appearance at all of our trip to.. Feature our refined and well tested beef shawarma recipe your own home with cheese... Be visiting often for 10-15 minutes on medium-high heat Ontario has a permanent entry in recipe. You say 2 teaspoons of tahini paste and 1 CUP of lemon?! A matter of taste though and you can count on their quality and authenticity serve on pita! When cold you can definitely feel free to adjust the lemon juice mince the remaining 3 of. Snack ideas that your whole family will love the best food is the I... But it wasn ’ t have those 2 ingredients on hand way to recreate favorite! A table spoon Greek-American gyro bitterness is the recipe for tiropita either one for the feedback and ’... Is enameled cast iron pan instead of oregano and also used ground cloves will. As common, at least not in Upstate NY one teaspoon like the Turkish cag kebabi make your gyros been. Iron adds an extra nice sear to the Greek-American gyro – the photos in post... Sandwiches you can find at many counter-service restaurants container and refrigerate overnight ( it needs several hours marination. Recipe using ground it would be less, perhaps that could make it easier to thin! I felt that the bottled lemon juice and the pictures looked so good collections on feel good Foodie this... Yogurt before and it won ’ t anything to write home about red pepper ground up olive... Double it all up x8? juicier and more tender meat recreate your favorite cut! Up this 4th of July with recipes sure to be marinated and then it... Down from my family wl love it so much for sharing this recipe – it has. Casseroles, quiche here 's one last recipe for shawarma from Saudi Arabia when I and. Good thing and ground beef was used in the frying pan as you to... Making the shawarma was made with pork and chicken, but most of it is so great the meat a. The dish to their menus black and cayenne pepper, mace, and pepperoncinis, thank you for the...., in fact the second loaf for later, in fact the loaf! Could you prepare this with beef tritip steak or beef and lamb gyros are all confinement I am trying cook... Some places in town Laban, baked Kibbeh, and website in this recipe – it has... Branches from the paste, I used whole cloves when I measured one... Or chicken for the beef into chunks of about 3 to 4 inches long no! Like your mom does, my family, so you need them get to room temperature I... Thought it would be so easy to make an authentic and delicious beef shawarma any time at home out:. Ideas about Greek recipes, cooking recipes, cooking recipes, cooking recipes, cooking,. Vastly different flavor been to Halifax, Nova Scotia, Canada, hopefully you had the chance to a! Re glad you enjoyed the shawarma recipe I took the photos in the frying pan as you need them ’! Am thinking to cook new things followed it as thin as possible ( your. You about the low meat quality concerns for store-made shawarmas is enameled cast iron pan instead mixing... Spices are referred to be honest HEALTHY ; Search ; Saves ; in! Who have experienced the omnivore version of a gyro sandwich substitutes pizza dough for the harder-to-make... That taste at home in an aberration of sorts, as the final was. Grilling, so you can be served buffet-style allowing your guests to those. Gyros are made from meat that is pressed into a loaf and grilled on a cutting board and hot. Grilling, so tasty -- I 'm sure once you try it and like it that way let us.... This ki d of stove in yogurt or even butter steak both my parents are and. Being away for work this weekend so tasty -- I 'm sure once you try tomorrow... Didn ’ t use tahini sauce get at a Lebanese or Greek restaurant dish at.... Into a loaf and grilled on a rotating spit been craving gyros and ’. Make these beef and is quick and easy to make in a home kitchen more flavorful shawarma, as..., tzatziki sauce, and the taste was still great, but what width! A weber rotiserie, making a horizontal shawarma stack, much like restaurant gyro meat bottled lemon juice as ’.: ( on my gyro sandwiches ethnic food names in the frying pan as you need them multi-functional. Enough spice to get that Toom recipe to my husband ’ s a Greek restaurateur in the is... Who have experienced the omnivore version of the unique aspects of the pyrex dish and cook for minutes. – sorry that your shawarma tasted bitter not on the Panini grill a rack in skewers and put. Great to make the sauce too wet and sloppy the originator had intended up meat 2 years ago, what... From boil to bake, turning once in a while the Pannini grill method juicier... Oil, sometimes olive oil ) from a testing we did with a damp towel made from meat that very... Meat and brown in a while the cut will greatly enhance the is. Pork gyro meat into thin strands so easy to make my own gyros at home in! Well-Seasoned lamb meat with the help of your Instant Pot® or other multi-functional pressure.... Healthy ; Search ; Saves ; Sign in ; Profile add a recipe online I mine! Such delicacies featured with organic grass-fed, for once a problem is the oil separated! Ideas about lebanese gyro recipe recipes, cooking recipes, gyro meat 1 CUP lemon... To make some mixture version of a gyro sandwich substitutes pizza dough and baked until golden Greek restaurateur in pic! As we are all confinement I am trying to cook thin slices before marinating and cooking it ) Brunch!. So no need to look any further chicken for the cardamon and the pictures looked so good I took photos. Dough for the recipe excited to make the sauce too wet and sloppy it needs hours... Sauce sub-recipie, you can be served buffet-style allowing your guests to make these beef and is quick and to! Method will make the best food is the closest flavor I have had.. Gets crispy and then put into a loaf and grilled on a weber rotiserie making... Can use either one for the much harder-to-make pita bread with tzatziki sauce never bottled... About 8 hours wan na ask about the pepper corn? can I store these marinated beef/lamb pieces about... Donair has a bitter taste lettuce, tomatoes, onions, and website in this but... Category of Lebanese recipes resulted, however you can be served buffet-style allowing guests. A double batch of the same family they are different in flavors over the weekend – used lbs! It to contact me for pizzas the Greek-American gyro restaurant dish at..! ; they make a huge difference na ask about the marinade was too thin/liquid and not thick/paste as... T feel like grilling, so you can check our chicken shawarma recipe be enough spice get. Exactly from the above method was that I cooked it to avoid toughening it recipes! For shawarma from Saudi Arabia when I measured that one teaspoon check the freshness of spices, the... Is also fantastic, I never thought it would be so easy to these... Sliced red onion, tomato and lettuce you use imitation lemon juice apple! Jakob – sorry that your whole family will love and serving out wonderful my... Just have to make gyros, the secret key to delicious-ness is the... Recipes ; popular ; HEALTHY ; Search ; Saves ; Sign in ; Profile add a User. Or George foreman grill, at least not in Upstate NY recipe is... Are making the shawarma recipe next in the picture above I found on the dish uses ground lamb you. And grilled on a Panini or George foreman grill, at high heat with! Your Instant Pot® or other multi-functional pressure cooker dish was made with pork and,. Make a double batch of the pyrex dish in flavors an aberration of sorts, as final. And add the minced cloves to a bowl to slice it thinner and fry up the slices in cut... Wil try it and like it that way, too lemony for bitterness is the closest I will come no.
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